1883 Tavern

Rachel Bartlett, Executive Chef

Reserve A Table

Online Order

Thursday, Friday & Saturday 4pm - 9pm, Sunday 2pm - 8pm

Happy First Hour: half price drinks the first hour we’re open, Thurs - Sun

Thursdays: Burger & Beer Night - every burger (reg. or veg.) comes with a beer of your choice.

Fridays: Martini & Oyster night - every martini comes with a fresh oyster

Sundays: Sunday Roast at 3pm, Bloody Mary Menu all day

Sunday Bloody Mary Menu

Note: Our menu changes often. We strive to keep the menu posted here up to date, but it may change day to day.

Hand-painted murals and tin ceilings adorn the tavern’s Art Deco bar and dining room. Acclaimed muralist Nora Johnson painted the walls 25 years ago, and has since returned for restorations. While the decor is stunning, the food steals the show. Farm-sourced dishes comprise an ever-evolving menu, complimented by locally distilled spirits, craft beer, and delicious wine flowing from the bar. The Tavern is a destination in the Hudson Valley for live, often local music and weekly menu specials.

Hudson Whiskey, a cocktail and a small pumpkin on a table.

A cocktail in a coupe and strawberries on a table.

A round light mounted on a painted mural wall.

Sailor salt and pepper shakers and dinner setting on a table in front of a banquet with a dog pillow on it.

A server holding a buger and fries on a plate and a can of craft beer.

A rigatoni pasta dish topped with cheese.

Kitchen Service Charge

In an effort to create a more equitable working environment, we have added a 4% kitchen service fee to each bill. The disparity in pay between tipped service staff and the kitchen team is a widely misunderstood phenomenon in the restaurant industry. Tips received at Tavern are pooled equally among all our service staff and New York state law does not allow kitchen staff to participate in this pool. Our new 4% kitchen service fee will go directly to the kitchen in recognition of their dedication and hard work.

This 4% fee does not replace the normal gratuity for our service team. They are still dependent on your generosity, so please continue to tip as you see fit.