The Stewart House

Established in 1883

Athens is a longstanding community along the Hudson River, first settled in 1706. Rich in history and natural beauty, much of its original architecture can still be admired today. Notable residences, storefronts and industrial buildings emerged as local industry thrived in the 19th century. Brickyards, ship builders, ice harvesters and potters contributed to the bustling economy. 

In 1877, Athens was at the height of prosperity, when William and Ida Stewart purchased a plot on Water Street and began work on their new boarding house, which first welcomed guests in 1883. Simultaneously, the Stewarts started a family, having three children and tragically losing two of them at young ages. Their daughter, Harriet, or “Hattie”, was raised alongside the growing business, becoming a keen business woman, and taking over operations as an adult.

We treasure many original documents Hattie left behind including payroll sheets, the tab log, and hotel reservation lists. The occasional diary entry, post card, or love letter reveal that Hattie was likely more interested in the success of her business than fulfilling a traditional domestic role. Some records suggest she eventually married an Abram Post, though no evidence of a marriage license has been found. She is revered as the earliest suffragette in Athens.

As Hattie’s successful run came to an end, another young Athens couple was ready to take over. Bill & Marion Garbasz ushered in a new era for the property in 1949 when they re-established it as The Athens Hotel. Marion’s cooking put it on the map as an outstanding dining destination, and it was a haven for club meetings, milestone events and celebrations. Locals hold fond memories of the Garbasz days, which came to an end in 1986. 

After more than 100 years in business, the property closed to the public but remained in the spotlight. Movie buffs will recognize the building from the 1988 film Ironweed, based on William Kennedy’s novel, starring Jack Nicolson and Meryl Streep. It can also be spotted in several scenes of Steven Spielberg’s War of the Worlds in 2005.

The new millennium brought several rounds of ownership changes and re-openings before The Stewart House landed in the hands of Lon and Lois Ballinger in late 2017. Entrepreneurs by nature, the Ballingers were at the helm of iconic Webster Hall in New York’s East Village for over thirty years. Lois recalls a love at first sight feeling on their first tour of the Athens property. She knew, along with the help of designer Tim Albright, they could restore it to its full, gorgeous and lively potential. In May of 2018, The Stewart House reopened once again. This time, with a focus on elevated authentic style, subtle yet attentive hospitality, locally sourced food and quality live music. The rest is history in the making.

Historical images of The Stewart House and Athens, NY.
The top of a staircase with an old painting of a couple on the wall.
Hattie Stewart and friends outside The Stewart House in 1906.
A couple standing in front of willow branches.
Guests and carriages outside The Stewart House.

Owner, Lois Ballinger seated in The Stewart House.

Lois Ballinger, Proprietor

The Stewart House landed in the hands of Lon and Lois Ballinger in late 2017. Entrepreneurs by nature, the Ballingers were at the helm of iconic Webster Hall in New York’s East Village for over thirty years. Lois recalls a love at first sight feeling on their first tour of the property. She knew, along with the help of designer Tim Albright, they could restore it to its full, gorgeous and lively potential. In May of 2018, The Stewart House reopened once again. This time, with a focus on elevated authentic style, subtle yet attentive hospitality, locally sourced food and quality live music. The rest is history in the making.

Audrey Lent, General Manager

A Stewart House veteran, Audrey joined the team in 2015 and oversees all aspects of day-to-day operations. As the in-house event planner, she works closely with couples and their families to plan unforgettable weddings and rehearsal dinners. Her hospitality career began in NYC, while earning a Master’s degree in School Counseling from Long Island University. After several years working in Administrative Management, she landed at home in her career at The Stewart House. Audrey’s varied expertise makes her an invaluable asset.

Rachel Bartlett, Executive chef

Rachel’s restaurant career started at an early age in Central Florida, interning in restaurants during high school and then eventually gaining a culinary arts degree. She honed her craft and found her love for the northeast working in Vermont at the Woodstock Inn and Resort. Living in Albany for the past 20 years, she has built relationships with farmers and foodies alike. 

At the Stewart House, Rachel will brings seasonal, locally produced foods to our classic menu.