River GrilL

Opening Thursday May 23 for the 2024 season.

Waterfront space on the banks of the Hudson River under a canopy of colossal willow trees. Bright, fresh cocktails, local craft beer, and a curated wine list accompany a special outdoor service menu. Alleyway ice cream. Special events like Oysterfest, Clam Bakes, and more. A dedicated dock welcomes boaters and live music invites you to pause in a setting that lets summer linger.

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1883 Tavern & Dining RooM

Open year round. Thursday, Friday & Saturday 4pm - 9pm, Sunday 2pm - 8pm.

Hand-painted murals and tin ceilings adorn the Art Deco bar and dining room where farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner, an inventive cocktail, fine wine or local craft beer.

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A large family style wooden table with dark chairs set for a meal in a rustic room.

Captain’s Table

A dining room adjacent to the 1883 Tavern with a separate entrance and private restroom. Available for parties of 10 or more. Ideal for holiday parties, small weddings, rehearsal dinners, birthdays, business meetings, corporate retreats, and more. Custom and versatile menus, wine pairings and carefully styled events are standard for special experiences produced in this space. Work with our in-house Event Planner to make your gathering special.

Call (518) 947-1587 to reserve.

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A selection of menu items offered at The River Grill. Chips and dips, crudite platter, and sandwiches.
Bourbon, honey, and a cocktail on a table.
A woodenn farm style table with a large cheese and charcuterie board on display.
Steak sliced over a bed of greens.

RACHEL BARTLETT, EXECUTIVE CHEF

Rachel’s restaurant career started at an early age in Central Florida, interning in restaurants during high school and then eventually gaining a culinary arts degree. She honed her craft and found her love for the northeast working in Vermont at the Woodstock Inn and Resort. Living in Albany for the past 20 years, she has built relationships with farmers and foodies alike. 

At the Stewart House, Rachel will brings seasonal, locally produced foods to our classic menu.